A dull knife is the most disappointing element in your kitchen. It will not result in your expectation if you do not use a sharp blade. Your sharp knife can give you a faster and safer cooking experience. Professional chefs use a sharp knife during their kitchen works. A dull knife can cause an accidental slip. As you don’t want to give extra extraordinary force, you need to use a sharp knife. It will be a better option for you to make the knife sharp. But how can you hone the knife?
This article will tell you how to use a handheld knife sharpener. Read the full article to know in detail how you can keep knives sharp. The purpose of this article is to make you learn about the step by step process to use a handheld knife sharpener. We have created a step by step instructions. You will gain an overview of sharpening knives and keep them sharp.
What’s a Handheld Knife Sharpener?
A Handheld knife sharpener is used to sharpen a knife using motorized abrasives. It comes with a basic feature to hone the blades. It’s one sort of basic knife sharpeners. Handheld knife sharpeners are the same as an electric knife sharpener. It makes the knife sharp faster. But it’s better to use a handheld knife sharpener as you will have great control.
People who are using a cheap quality knife, its a better option for them. You will find so many handheld knife sharpener available in the market. If you focus on the speed of the knife, you will get the best one. Generally, it takes only a few minutes to sharpen a knife using this tool. Most of the time it’s used to sharpen kitchen knives. You just have to give a little effort.
Handheld knives sharpener is one of the best knives sharpener. These knives are easy and safe to use.
5 Best Handheld Knife Sharpener:
How to Use a Handheld Knife Sharpener?
It’s more disappointing when you are ready with the vegetables for chopping but you can’t. You just waste your time as your knife is dull. You can’t slice with it and feel dissatisfied. But if you use a sharpener, it will be a matter of a few minutes.
It is recommended to sharpen a knife once in a year with a handheld sharpener. A Handheld knife sharpener is an easy tool to sharpen knives. You don’t need to be more skilled. You can hone your knife in so many ways using a handheld knife sharpener. But how can you use it? We are going to describe the method to sharpen a knife. Let’s have a look at the steps on how you can use it.
- Though you already know that it’s a dull knife, test your knife again. Try to cut a paper with it. If you cannot slice it with a knife, you have to sharpen it with a handheld knife sharpener.
- Bring the sharpener on your work surface. Use your left hand to hold the handle. Hold very firmly to move the sharpener.
- Hold the knife with the handle. Start with a coarse slot and insert the knife. Pull it very smoothly. Give a little pressure.
- Now lift the handle. Pull for one or two seconds. Do it again.
- Do the previous step once again if you move to fine grit. Make the blade smooth in this way.
- Use soap and water to make the knife clean. Wipe with a towel.
After making the knife sharp, chop onion, garlic, and potatoes to test the sharpness.
Follow these simple steps to sharpen your knife. These steps can be used for a different system.
Why Should You Sharpen Your Knife?
While using a knife, the first thing you should keep in mind that it must be safe for you. A dull blade is more dangerous compared to a sharp blade. It can cause accidental slip at any time. There are several other reasons for which you have to make the knife sharp. Let’s have a look at the main reasons to sharpen a knife.
A dull knife is disappointing
Have you ever tried to cut tomato or meat with a dull knife? It’s hard to work with dull knives. You cannot expect the best result if it’s not smooth. Sharp blades will allow you to trim meat with ease. Its a matter of joy to cut with a sharp blade.
Causes accidental slip
It seems that dull blades are dangerous than the sharp ones. You may think that it does not sound good. But a dull blade indeed has a chance to make a mess. A sharp blade can cut things easily. But if you try to cut the same things with a dull blade, you will need extra effort. It will reduce your control over the knife. Once you slip to cut through the knife, you can face an accident.
Do not think it’s useless
As you are using a knife for several years, you can think that it’s useless. At some point, it cannot cut effectively. You will throw it out. But while you sharpen the knife, it will get a new life. Do not throw the knife. It’s better if you restore it. Do not buy a new one. Invest the money in buying a sharpener.
Sharp knives are safer
A sharp blade is safe to use. When you cut something on a surface, you don’t have any doubt to slip. It gives extra control to move on the foods while chopping. But it will be more difficult to control a dull blade. Even it is riskier as it can slip.
As you are using your knife for several years, the blade will become dull at a time. You have used it carefully and the knife was good. But still, you need to make it sharp at a time.
Quick Tips to Keep a Knife Sharp
It’s disgusting and dangerous to work with a dull blade. A sharp blade can make it easier to cut than a dull blade. There is no chance to create a mess. It just needs much effort to make the blade sharp.
Making the knife sharp is a matter of time. It will take a lot of time for you. This is why you have to give a lot of time and effort. Once you have made the blade sharp, you will want to keep it sharp. But how can you keep your blade sharp? Let’s have a look at some quick tips to keep your knife sharp.
Do not use dishwasher
As you know that dishwashing detergent is not good for a knife. If you are using dishwashing detergent overtime to clean the knife, it will be dull. Use dish soap and hot water to clean the knife. Wipe it with a dishtowel.
Use the right surface
The surface that you are using to cut with a knife, affect the blade. You can think that using a wooden surface or plastic will be bad. But fir keeping tge knife sharp, this sort of surfaces are considered as the best one. So when you use the cutting board made with the right material, the knife will be sharp.
Store it in the right place
Sometimes you throw away your knife in the dishwasher. Besides homeowners keep it with several other utensils. Do not do this again. Keep storage where the knife will be safe and clean. Keep the knife in a separate drawer.
Take proper care
Knives can last longer with proper care and safety. Knives are one of the essential parts when you are cutting vegetables and fruits. Take a little care to make it give the best result. Keep the knife clean and wipe with towels. Store it in the right spot. Use the right surface. Thus it will be sharp enough and last for years.
Most of the professional chefs keep their knives fit for chopping. Before using the knives, they sharpen it carefully. Its a matter of practice and will take a few time only. Hope these tips will keep your knife sharp and give much control over your hand. You can sharpen your knife at home or you can find a professional. You can think that how long it will be sharp? It’s a very confusing matter. It cannot be answered accurately. It depends on cutting things with the knife.
Bottom Line
Hope you have understood everything we have discussed in this article. Now you just need a little practice. You can watch videos online to know more. Of you find everything in this article helpful, share it with your friends and tell them to read the article.
Whatever the sharpening process you use, you will have better control. The handheld sharpener will get your job done well. You already know how you can maintain, care, and sharpen your knives. Get a reliable sharpener for the essential tool.
Chop like professional chefs and have a good time.
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